Growing up, after Sunday night church during the summer, we would stop at Dairy Queen. My favorite was a vanilla cone dipped into chocolate that hardened almost immediately. Simple summer pleasures.
Looking at the pictures is making me hungry. I recently embarked on a 28 day detox. In the middle of summer. But I am feeling so much better that I am resisting all the fruits of summer, for now!
You however, can create your own Magic Shell and use frozen Greek yogurt instead of ice cream. The sauce is just chocolate with a little coconut oil. I think both kids and adults will love creating their own ice cream bar.
Melt the chocolate and oil in the microwave, stir and dip! Have bowls of nuts, sprinkles and coconut to dip the bars in. In 10 minutes you have a custom ice cream bar for your summer gatherings!
How are you keeping cool this summer? What is your favorite cool treat? Share below.
DIY Chocolate Dipped Yogurt BarsPrint Recipe
- <span data-mce-bogus="1" class="mceItemHidden">1 cup chocolate chips <span class="hiddenSpellError" pre="" data-mce-bogus="1">semisweet</span>, milk chocolate, white, etc.</span>
- 2 Tbsp. coconut oil
- <span data-mce-bogus="1" class="mceItemHidden">In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue <span class="hiddenSpellError" pre="Continue " data-mce-bogus="1">microwaving</span> and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.</span>
- Take a Yogurt Bar and dip into the chocolate. It will harden quickly. Dip in sprinkles or coconut, if desired.