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Platter of stone fruit salad with balsamic

Stone Fruit Salad with Balsamic Vinaigrette

Mixed green salad topped with nectarines, peaches, mozzarella and candied pecans.
Course Salad
Cuisine American
Servings 6 servings


  • 2 peaches sliced
  • 2 nectarines sliced
  • 1 cup mozzarella balls,small
  • 1/4 cup candied pecans
  • 6 cups mixed greens
  • Balsamic Vinaigrette


  • Place mixed greens on platter and top with peaches, nectarines, mozzarella and pecans. 
  • Toss with balsamic vinaigrette.