Stone Fruit Salad with Balsamic Vinaigrette
Mixed green salad topped with nectarines, peaches, mozzarella and candied pecans.
Servings 6 servings
- 2 peaches sliced
- 2 nectarines sliced
- 1 cup mozzarella balls,small
- 1/4 cup candied pecans
- 6 cups mixed greens
- Balsamic Vinaigrette
Place mixed greens on platter and top with peaches, nectarines, mozzarella and pecans.
Toss with balsamic vinaigrette.