It’s Labor Day Weekend and all the fruits we love are at their peak. Bring this Stone Fruit Salad to a party for an epic beginning to your meal. I mixed in peaches and nectarine. You could add fresh or dried cherries to top it off.
The sweet fruit paired with the tangy dressing is so good! I used mozzarella balls but Burrata would be amazing too!
My plans will take me to the beach this weekend, my favorite place to be. Whatever you do relax and enjoy this last holiday weekend of summer. Don’t forget to sign up for my Savor Sundays email, where you get a little inspiration for making the most of your day, along with a few of my favorite things.
If you make this snap a pic and tag #clfood so I can see it!
Stone Fruit Salad with Balsamic Vinaigrette
Mixed green salad topped with nectarines, peaches, mozzarella and candied pecans.
Print Recipe
Ingredients
- 2 peaches sliced
- 2 nectarines sliced
- 1 cup mozzarella balls,small
- 1/4 cup candied pecans
- 6 cups mixed greens
- Balsamic Vinaigrette
Instructions
- Place mixed greens on platter and top with peaches, nectarines, mozzarella and pecans.
- Toss with balsamic vinaigrette.
Servings: 6 servings
Leave a Reply